Comments for Said Simon to the Pieman

Comment on Inspired by ingredients – part 1 by Janet Hill

Janet Hill — Thu, 14 Feb 2013 10:50:44 +0000

I can absolutely confirm that the steak on Saturday night was the most tender I have had for a very long time, even in the best resurants! Thank yiu Si x

Comment on Psoriasis – My Story by Holliday Miller

Holliday Miller — Wed, 13 Feb 2013 21:25:15 +0000

This is so interesting, thank you Simon.

Comment on Happy Birthday Northbank by Sarah-Jane Mann

Sarah-Jane Mann — Tue, 09 Oct 2012 16:14:29 +0000

Hi Simon, great post. Great to hear you had a great time at Northbanks 5th Birthday. Would be great if you could drop me an email when you have a second! Thanks

Comment on Psoriasis – My Story by simonjury

simonjury — Fri, 29 Jun 2012 10:33:03 +0000

Thanks Sophie, not sure if you’ve seen my blog dedicated to the condition as well, http://www.myskinandi.wordpress.com I have not really thought of specific materials on my skin but am aware some aggrevate it more than others. I find linen is very good as it helps keep the skin cool.

Comment on Psoriasis – My Story by Sophie Davis

Sophie Davis — Fri, 29 Jun 2012 09:28:23 +0000

Simon, your blog has really moved me. It is an honest and brave account and which many will be inspired by, I’m sure. I am currently researching how silk can assist people with skin conditions as it so close in structure to human hair and is known to be a non-aggrevant for most people, so if you have any views on this, it would be great to know them.

For now, I wish you all the best and, no matter what, it sounds like you are very blessed with your family and friends – something we all wish for!

Comment on Pork – Uniting Spain with Essex by Tony Hopkins

Tony Hopkins — Tue, 17 Apr 2012 20:21:02 +0000

Nice one Simon. Like it.

Comment on Pork – Uniting Spain with Essex by simonjury

simonjury — Mon, 16 Apr 2012 21:12:42 +0000

You can always rely on your Mum to give you support. Thanks mum.

Comment on Pork – Uniting Spain with Essex by Janet Hill

Janet Hill — Mon, 16 Apr 2012 20:38:24 +0000

Looks great Si, my mouth is watering already. When can we expect to sample such a wonderful dish.
Talk soon. Mumxx

Comment on Simple 3 course meal by Rupert Parsons

Rupert Parsons — Tue, 28 Feb 2012 22:44:01 +0000

Great to hear that from you both! You don’t have to wait till Autumn to try the Blackberry, I used it on a duck dish last week and it’s great in stews and casseroles (as Allegra McEvedy said today on Radio 4′s Kitchen Cabinet) and a whole host of other ideas you can find here: http://www.womersleyfoods.com/search/label/Blackberry%20Vinegar and here http://www.womersleyfoods.com/p/twitter-recipes.html

Comment on Simple 3 course meal by James Brewer (@JamesBrewer)

James Brewer (@JamesBrewer) — Sun, 26 Feb 2012 20:18:34 +0000

I will indeed, Thankfully we have a place called Lotte’s Kitchen near us (http://www.lotteskitchen.com/) that does a selection of them. It’s run by Lotte Duncan, and does an amazing breakfast and stunning cakes etc.